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- Description: Drought-tolerant seeds used for food (e.g., flour), fodder (e.g., for poultry), and biofuel, available in OPVs and hybrids.
- Conclusion: Sorghum seeds are ideal for arid regions and versatile for flour mills and poultry feed production due to their resilience and dual-purpose use. Hybrid varieties boost yields but require fertilizers and pest management, with mechanized equipment enhancing efficiency. Feasibility studies must assess local climate suitability, market demand for sorghum products, and input availability. Sustainable practices, like minimal tillage and organic inputs, support environmental goals, but lower market prices compared to other grains necessitate cost-effective strategies to ensure economic viability.